Best Pan-Asian Restaurant North Las Vegas Near Me

4worldlovers: Deep Fry Roll with Salmon, Tuna, Cheese, Crab Meat and Avocado Inside serve with Spicy Mayo and Eel Sauce

Inside: Shrimp Tempura, Cheese and Cucumber Outside: Spicy Tuna and Jalapeno with Spicy Mayo and Eel Sauce

Softshell Crab, Crab Meat, Avocado and Cucumber Wrap with Soybean Paper and Seaweed

Chicken, Beef, Pork and Shrimp with Crab stick mix with Vegetables and Brown Sauce

4worldlovers: A modern Asian bistro with an array of dishes including vegetables, meats, poultry, seafood, rice, noodles and dumplings.

Pan Asian Express, formerly Asian Fresh, has gone through more than just an aesthetic overhaul in the past several years as a franchise.

Pan Asian Express is a modern Asian bistro with an array of dishes including vegetables, meats, poultry, seafood, rice, noodles and dumplings. Primarily employing the stir-fry technique for some of their most popular signature dishes, master chefs retain the natural flavor and texture of each dish prepared. Formerly Asian Fresh, Pan Asian Express has gone through more than just an aesthetic overhaul. As the quick-serve Chinese food experience leaves much room for improvement in the eyes of purveyors here in Las Vegas, Pan Asian Express menu items are designed to appeal to the most popular tastes and dish varieties typically found at similar chain restaurants and dine-in restaurants.

Lightly battered chicken tossed with our Pan Asian sweet and spicy orange sauce.

Chicken, zucchini and mushrooms, tossed with fresh ginger and our mild garlic ginger sauce.

Chicken, peanuts, red bell pepper, zucchini, and green onions, in our spicy Kung Pao sauce.

Chicken, mushrooms, pea pods, mandarin oranges and toasted hazelnuts in a rich mandarin sauce.

Lightly battered shrimp, water chestnuts, carrots, celery, bamboo shoots, green onion, and toasted cashews tossed with our signature rice wine and ginger root sauce.

Lightly battered center-cut pork, green bell peppers, carrots, onions and pineapple, tossed in our sweet and sour sauce.

Flank steak, broccoli, water chestnuts, and mushrooms with our mild garlic ginger sauce.