Best Meat Packer North Las Vegas Near Me

4worldlovers: We deliver value from our box to your customer’s plate

We’re experts at the complex art of buying, cutting, aging, and delivering premium meats. The best premium meat is a combination of quality and value—for you and your customer.

Our expert butchers, led by CEO Carmine Romeo, have developed buying relationships across the United States and Canada and that means the meat coming into our doors is the best, bought at a price that delivers value.

Executive Chef Pete Lagerveld of the Gun Barrel Steakhouse in Jackson Hole became a believer:

“I cut all the meat here for 13 years,” he said. “Dakota Packing came in and said they could do a better job and deliver it cheaper…well, it turns out they can.”

Our network of long-term relationships with meat providers delivers the best possible raw product to our facility. We buy the best meat for the best value.

This is where we truly deliver value, cutting meats to fit your needs. We get the most out of every beef primal when we cut it, and then enhance it with at least 21 days of wet or dry aging. We bring in the best of all meats—beef, chicken, lamb—and make sure it fits your specifications.

Service comes from passionate commitment. Our commitment is to ensure that you receive the product your customers demand on time and right the first time. And unlike large food companies, we can respond fast to your changing needs.

Dakota Packing has joined an elite group, approved by the USDA, to offer USDA Prime and Choice cut steaks. We start with region-specific beef, procuring only the best corn-fed beef in the Midwest. Each primal is hand-selected, hand-cut, and hand-trimmed for uniform thickness and plate presentation. We also offer special types of beef including, Wagyu and Kobe beef.

We deliver a complete corn-fed Midwest pork, as well as Berkshire, Kurobuta, and Duroc brands.

We carry full lines of domestic and imported lamb. Our domestic lamb comes to us from farms in Colorado, and we import the best of lamb from New Zealand and Australia.

Our chicken is USDA Grade A, plus we carry Organic and Natural poultry. This includes the best in chicken, duck, turkey, and all other game birds.

We’re a full provisions provider—we can deliver all the other meats you need for your operation.

Talk with us about how we can deliver steaks to your requirements—Dry or Wet Aged.

Starting with the best beef is just the beginning of a great steak. The secret to the final tenderness, flavor, and juiciness comes in the type of aging and the specifications utilized. Our dry and wet aging processes give you the consistent, and delicious results you need for your customer.

The choice of wet or dry aging for your menu items can depend on critical judgments that we develop working with each of our clients:

Our dry aging facility can produce the best cuts of dry aged beef, according to your needs, which we deliver to your kitchen cut and packed.

Much of our beef is wet aged to produce great steaks with great flavor. We suggest that beef be wet aged following these guidelines: