Best Yemenite Restaurant Henderson Near Me

Helen Fong: We're always looking for local restaurants to support our community and this is my favorite Mediterranean place to eat. This was our first time and everything was delicious. The owner makes everything fresh even the Pita bread. It was thin and soft, couldn'tstop eatingit. Other places it's thick and chewy, yuk. You could taste the roasted eggplant in his babaganoush and with the delicious Pita bread, we devoured it, that's why we don't have any pictures. We loved the veggie kabob and the chicken kabobs were very tender. I also loved the lentil soup. Can't say enough great things about this restaurant and the hospitality the owner showed us. Thank you and we will definitely be back!

Tyler Dorn: This family owned and operated place will rock your socks off with the most amazing authentic Mediterranean Food this side of the Mississippi! Big servings and everything is house made. The owner and his family will make you feel very welcomed and invited, we will be back! Falafel is perfectly crispy but tender on the inside, the steak kebab will melt in your mouth!Thank you guys and gals!

Rayna Booker: and their saffron rice are excellent veggie options.

Lorie Laplant: This is definitely some of the best Italian food I've ever had.Including my nanas and Italy !This is a must dining experienceFabulous food, excellent service from Becky at the barThe owner nic and his wife were extremely gracious.We definitely will be backThank you for a lovely evening

Easton Durham: I don’t remember the last time I was this pleased with a dining experience. We called at 8:20 pm to see if they would take a walk in, and they and told us to come right on in. The whole experience felt very personalized from the moment we walked in. Jake, our waiter, was fantastic. He was enthusiastic about the food, knowledgeable, and gave us great recommendations. We will definitely ask for him when we come back. Everybody was very nice and seemed happy to be there, which feels rare today in food service. Drinks were refilled VERY often, which was impressive. Mozzarella sticks were delicious, the marinara sauce was deep and rich. The pesto risotto with sausage was a flavor bomb. The pappardelle with beef filet, mushrooms, and a marsala cream sauce was excellent. Overall, some of the best Italian food my wife and I have had. We were raving about it while eating. I never take pictures of my food, but I decided to this one time because I knew I’d be leaving a review. We paid $100 plus a tip for our 3 items and sparkling water, so it’s a little on the pricey side for pasta, but it’s some of the best we’ve ever had, so well worth it if you want to treat yourself! You’re also getting service that’s second to none, and a nice date-night atmosphere. You get what you pay for! We’re excited to come back and try more dishes in the near future.

Dana Carrasco: Wonderful experience. Was our first time eating at this location. Our waitress Inez provided excellent service and was very attentive and friendly. We ordered calamari with the never-ending boat of marinara, salad and bread sticks, the Seafood Fettuccine Alfredo, Chicken and Broccoli Fettuccine Alfredo, and Chicken Fettuccine Alfredo and the Peach Raspberry Tea was made perfect.

Todd Bristow: Some of the best Mediterranean in town. Their rice pilaf is unrivaled. Their menu is extensive. Can't reccomend enough.Vegetarian options: Many vegetarian options.