Best Sichuan Restaurant Henderson Near Me

Jimmy Alderson: We were looking for over the top spicy Chinese food… everyone recommended Chengdu Taste… This is the best Sichuan place in Vegas… highly recommend this place for spicy food

Ericka Bantolina: The food was delicious 😋Service was wonderful 👍🏽Honey Walnut Shrimp 🍤 was crispy. Orange Chicken 🐔 was crispy, sweet, and savory. Sweet and Sour Pork 🐷 was tasty.It is well priced, family-friendly, and has a great atmosphere.Must go.

beth ellyn rosenthal: For awhile, I eschewed chain restaurants because I was determined to give my hard-earned dollars to local restauranteurs trying to make it in Vegas.A birthday dinner brought me back to P.F. Chang's. And yes, the food was better than the homegrown dishes....Start with the soups, the culinary intro to any Chinese meal. The hot and sour soup was both. The vinegar puckered my lips in a broth that was was rich and hearty. Lots of veggies clogged the soup. You could almost eat it with a fork.The won ton soup was the yang to this yin. It had a subtle chicken broth that did not have a hint of grease. The ingredients were in big chunks that were meant for chopsticks.You won't find better green beans anywhere. There is a spicy version and a crispy version. The crispy version is battered like tempura, which was lacey thin. The dish comes with a spicy creamy sauce.The second version has fiery red chili peppers turning up the thermostat. They dot the beans and look like spice grenades. The acres of garlic tame the heat down some. Yum!Both dishes use the whole bean which are cooked to just crispy.The honey shrimp is my favorite dish here. The honey just compliments the fishiness of the sprimp perfectly.As a carnivore, I also have to order the broccoli beef. The restaurant uses a flank steak that comes out medium. Ginger, garlic and green scallions give the dish its flavor. The broccoli: perfectly al dente and deserving of the garlicky sauce.The pork fried rice was studded with eggs, carrots, bean sprouts and onions. The strips of pork had just enough grease left to make them tasty. As for the rice, the grains stayed in the skillet exactly long enough for a softly crunchy texture.I believe in eating dessert first. There are two options that won't disappoint a hardened sweet tooth. Who thought up the apple spring rolls? Genius! They are exactly that: an apple-y filling inside a fried spring roll skin. The best part was the coconut-pineapple ice cream that melts beside them. These are two partners made in heaven.If you are a traditional cheesecake person, you will love P.F. Chang's version. The Texas-sized wedge is a traditional New York cheesecake served with a super tart raspberry coulis. Sweet and sour for dessert too!THANK you Michael for having a birthday and bringing me back to an old favorite. Let's celebrate my birthday there too!Vegetarian options: Asians have raised vegetarian cooking to a high art. As a culture they respect veggies and know how to cook them tastefully. It's delicious to be a vegetarian at P.F. Chang's.Kid-friendliness: The place is noisy so you would never know kid is there. And what kid doesn't like Chinese food?Parking: There is plenty of parking surrounding the restaurant on three sides. Then, just cross the road for additional parking at The District. You will never have a problem parking your car here.Wheelchair accessibility: There are parking spaces close to the front door. There are no steps anywhere in the restaurant.

K: UPDATE: Again, Fantastic food n service today on second visit. Highly recommend.Great food. Great service

C&SB: What a great little place! We found it when we were waiting for our table for 45 minutes at Mr. Kim's next door. A patron, who saw our group standing in front of the window looking at the menu said "this is the best place in town! You won't go wrong eating here." We told him we were waiting for our table next door. We hadn't seen this restaurant on our previous visit, but now we would come back to check it out. I ended up going inside to get a menu. She was expecting her menus from her printer in 2 days, so we took a picture of the menu and scanned the QR code and promise to be back. We told her we were dining next door and had been waiting for a table and didn't know she was here. I told her we were visiting there for my son's birthday who would wanted to go to Korean barbecue. She asked if it was good and we said yes. She gave us some sweet corn crackers to give to my son for his birthday. That was so sweet! We promised her we would be back. We visited two weekends later and their menus were in so we took one to have at home. My husband and I ordered our food and dined in and then we ordered our to go food to bring home to our kids. We were very impressed by the food, and the service was exceptional! The food that we brought home to the kids, they thoroughly enjoyed. It's a small place, and those tend to be the best! We could tell they are much loved by their community, as we were sitting there and multiple people came in to dine as well as pick up food to take out. She seemed to know all of them as regulars! I love that! We live in a small town in the Moapa Valley, and often come to Henderson to do our big shopping the lake route. We used to have a Chinese restaurant in our town that was exceptional. She knew everybody too! Unfortunately she moved to Las Vegas because her husband worked in the casino restaurant as a chef and after many many years they decided to relocate there. To our other disappointment! We have been searching for another Chinese restaurant that showed the same love and care and they're cooking as well as love of their customers. This one seems to have all of the boxes checked. The locals for sure love this place! So I'd say we found the right place too! You can't go wrong dining here. It's got a great menu with lots of selection. There are different combination plates and lunch plates and chef's special plates to choose from as well as a variety of other items. The prices are very reasonable. Can't wait to go back and try more dishes!