Best Meat Processor Henderson Near Me

4worldlovers: Every cut of meat you buy from us meets our high standards of freshness, quality, and ethical sourcing.

Our meat is sourced from farmers and butchers who share our ethical, humane values. The animals are given only natural foods, have enjoyed quality standards of living, and are never given growth-enhancing antibiotics, hormones, or chemicals.

To ensure these and other elevated standards are met, Prime Nosh meat products are checked by a USDA inspector right after slaughter. All our meat is graded USDA Choice and above, confirming not just the superior marbling but also the animal’s health and history of care.

Our special flash-freezing system ensures that the meat you buy from us is as fresh as possible.

Because kosher meat is rarely slaughtered in the same place it is sold, all kosher meat arrives at stores and butcher shops frozen. However, not all freezing systems are the same or preserve actual freshness.

Our meat goes through a flash-freezing system right after a post-schitah (slaughter) inspection. We flash freeze it at – 45℉, preserving it at peak freshness. This guarantees that when you thaw out Prime Nosh meat, you’re thawing out meat that is at most a week old. It’s at the perfect aging point, and it’s as fresh as frozen can possibly be.

Our mission is simple: Making premium kosher meats conveniently available without sacrificing quality.

We carefully manage the entire process from farm to table, ensuring that we bring you only the highest quality cuts of beef and poultry. When it comes to our pre-seasoned options, we source our spices from around the world, upholding strict recipe standards to ensure that we bring you only the most flavorful, authentic seasonings.

We believe in doing what’s right and take pride in our ethical practices because we believe kosher is more than just a means of slaughtering and preparing meat. It is an expectation we hold ourselves to be and provide “better” in every conceivable way.

And while we cater to those who keep kosher, we’ve found that our products appeal to clients of all dietary backgrounds.

Try our meat or order a box to get a taste of just how good honest meat can be.

4worldlovers:
We deliver value from our box to your customer’s plate


We’re experts at the complex art of buying, cutting, aging, and delivering premium meats. The best premium meat is a combination of quality and value—for you and your customer.

Our expert butchers, led by CEO Carmine Romeo, have developed buying relationships across the United States and Canada and that means the meat coming into our doors is the best, bought at a price that delivers value.

Executive Chef Pete Lagerveld of the Gun Barrel Steakhouse in Jackson Hole became a believer:

“I cut all the meat here for 13 years,” he said. “Dakota Packing came in and said they could do a better job and deliver it cheaper…well, it turns out they can.”

Our network of long-term relationships with meat providers delivers the best possible raw product to our facility. We buy the best meat for the best value.

This is where we truly deliver value, cutting meats to fit your needs. We get the most out of every beef primal when we cut it, and then enhance it with at least 21 days of wet or dry aging. We bring in the best of all meats—beef, chicken, lamb—and make sure it fits your specifications.

Service comes from passionate commitment. Our commitment is to ensure that you receive the product your customers demand on time and right the first time. And unlike large food companies, we can respond fast to your changing needs.

Dakota Packing has joined an elite group, approved by the USDA, to offer USDA Prime and Choice cut steaks. We start with region-specific beef, procuring only the best corn-fed beef in the Midwest. Each primal is hand-selected, hand-cut, and hand-trimmed for uniform thickness and plate presentation. We also offer special types of beef including, Wagyu and Kobe beef.

We deliver a complete corn-fed Midwest pork, as well as Berkshire, Kurobuta, and Duroc brands.

We carry full lines of domestic and imported lamb. Our domestic lamb comes to us from farms in Colorado, and we import the best of lamb from New Zealand and Australia.

Our chicken is USDA Grade A, plus we carry Organic and Natural poultry. This includes the best in chicken, duck, turkey, and all other game birds.

We’re a full provisions provider—we can deliver all the other meats you need for your operation.

“I’m a fourth-generation butcher,” says Carmine. “It’s all I ever wanted to do. I loved spending time with my dad and his brother in the store.”

Today Dakota Packing works with clients across the United States, delivering meat as far as Florida and Maine.

Talk with us about how we can deliver steaks to your requirements—Dry or Wet Aged.

Starting with the best beef is just the beginning of a great steak. The secret to the final tenderness, flavor, and juiciness comes in the type of aging and the specifications utilized. Our dry and wet aging processes give you the consistent, and delicious results you need for your customer.

The choice of wet or dry aging for your menu items can depend on critical judgments that we develop working with each of our clients:

Our dry aging facility can produce the best cuts of dry aged beef, according to your needs, which we deliver to your kitchen cut and packed.

Much of our beef is wet aged to produce great steaks with great flavor. We suggest that beef be wet aged following these guidelines:

The results are the best cut steaks available to your customers.

We’re growing our business, so we need to find great people to join us.