Best Cape Verdean Restaurant Henderson Near Me

Yvonne Alley: Food was delicious and plentiful; had lunch special. Well worth price! Service great!Vegetarian options: ManyDietary restrictions: Ask

Jacob Schmidt: Good job to the staff. Unfortunately, I had to wait less than 5 min or so for food to be cooked. But that's to be expected if you want good food. You get to watch them make it in front of you. At least the food wasn't waiting there, drying out. It was freshly cooked.Keep up the great work.

beth ellyn rosenthal: For awhile, I eschewed chain restaurants because I was determined to give my hard-earned dollars to local restauranteurs trying to make it in Vegas.A birthday dinner brought me back to P.F. Chang's. And yes, the food was better than the homegrown dishes....Start with the soups, the culinary intro to any Chinese meal. The hot and sour soup was both. The vinegar puckered my lips in a broth that was was rich and hearty. Lots of veggies clogged the soup. You could almost eat it with a fork.The won ton soup was the yang to this yin. It had a subtle chicken broth that did not have a hint of grease. The ingredients were in big chunks that were meant for chopsticks.You won't find better green beans anywhere. There is a spicy version and a crispy version. The crispy version is battered like tempura, which was lacey thin. The dish comes with a spicy creamy sauce.The second version has fiery red chili peppers turning up the thermostat. They dot the beans and look like spice grenades. The acres of garlic tame the heat down some. Yum!Both dishes use the whole bean which are cooked to just crispy.The honey shrimp is my favorite dish here. The honey just compliments the fishiness of the sprimp perfectly.As a carnivore, I also have to order the broccoli beef. The restaurant uses a flank steak that comes out medium. Ginger, garlic and green scallions give the dish its flavor. The broccoli: perfectly al dente and deserving of the garlicky sauce.The pork fried rice was studded with eggs, carrots, bean sprouts and onions. The strips of pork had just enough grease left to make them tasty. As for the rice, the grains stayed in the skillet exactly long enough for a softly crunchy texture.I believe in eating dessert first. There are two options that won't disappoint a hardened sweet tooth. Who thought up the apple spring rolls? Genius! They are exactly that: an apple-y filling inside a fried spring roll skin. The best part was the coconut-pineapple ice cream that melts beside them. These are two partners made in heaven.If you are a traditional cheesecake person, you will love P.F. Chang's version. The Texas-sized wedge is a traditional New York cheesecake served with a super tart raspberry coulis. Sweet and sour for dessert too!THANK you Michael for having a birthday and bringing me back to an old favorite. Let's celebrate my birthday there too!Vegetarian options: Asians have raised vegetarian cooking to a high art. As a culture they respect veggies and know how to cook them tastefully. It's delicious to be a vegetarian at P.F. Chang's.Kid-friendliness: The place is noisy so you would never know kid is there. And what kid doesn't like Chinese food?Parking: There is plenty of parking surrounding the restaurant on three sides. Then, just cross the road for additional parking at The District. You will never have a problem parking your car here.Wheelchair accessibility: There are parking spaces close to the front door. There are no steps anywhere in the restaurant.