Best Berry Restaurant Henderson Near Me

4worldlovers: Some menu items can be modified to be gluten-free or vegan.

Menu subject to change. Please notify us of any allergy concerns.

Our locally roasted organic coffee is freshly ground for each cup. Chef Jaret’s selection of housemade breakfast pastries & treats change daily. Some favorites include our cinnamon roll, kouign amanns of the day, almond croissant, monkey bread, and scones. (Order online under bakeries). Vegan and gluten free bakeries also offered daily.

Vanilla and floral lavender syrup and your choice of milk. *Hot version upon request


White chocolate syrup, peppermint syrup, crushed peppermint and choice of milk.


Seasonal filling stuffed pastry. Call now to check the seasonal flavor!


Check with your server for the daily soup of the day. Served with toasted ciabatta toast. (GF) Sub Udi bread toast, +2.50.


Five stack buttermilk pancakes topped with our house made blueberry syrup.


Organic chicken, carrots, peas, onions, potatoes, with our house white herbed gravy, topped with flaky pastry.

Two poached eggs, avocado puree, charred tomatoes, fried capers, tossed with lemon-caper hollandaise.


Grilled housemade ciabatta, sunflower seeds, micro greens and a poached egg.


2 cage free eggs, choice of applewood bacon, Portuguese sausage or homemade turkey sausage, smashed potatoes.


Thick cut, buttery French toast, vanilla bean batter, Vermont maple syrup.


Vanilla bean custard filling, caramelized toast top, fresh whipped cream, Vermont maple syrup, strawberry garnish.


Ask your server for today’s buttermilk pancake with seasonal toppings.


House crafted croissant, thick apple wood smoked bacon, sharp cheddar, over hard egg, side salad.


4 cage-free egg white organic spinach omelette, avocado, house made turkey sausage, pico de gallo, microgreens.


Cage free eggs, battered green chile, pepperjack cheese, New Mexico red sauce, lime crema, Spanish rice and micro cilantro.


Cage-free omelet stuffed with slow braised pork, tomatillo-avocado salsa, tomatoes, cotija cheese, lime crema and micro cilantro.


House-made pretzel roll, lox-style salmon, sliced tomato, cream cheese, shaved red onions, fried capers, micro greens.


Cage free eggs baked with asparagus, caramelized onions, sundried tomatoes and potatoes. Topped with arugula and house green goddess dressing.


Scrambled cage free eggs w/ chorizo, onions and cheddar cheese, lime crema and pico de gallo, served over spiced smashed potatoes, micro cilantro.

Demi braised pulled short ribs, smashed potatoes, roasted sweet onions and peppers.

Chive potato “cake”, lox-style salmon, poached eggs, citrus hollandaise, oven dried cherub tomatoes, fried capers, shaved red onions, topped with citrus hollandaise.

Two poached eggs, smoked shaved Niman Ranch ham, English muffin, charred tomatoes, topped with citrus Hollandaise,

Chile relleno stuffed breakfast burrito with 3 cage free eggs, chorizo, pepper jack cheese, spiced smashed potatoes, our CK salsa, (vegetarian & vegan option available).

Chopped romaine, organic grilled chicken, avocado, egg, apple wood smoked bacon, grape tomatoes, Point Reyes blue cheese, fingerling potato chips.

Butter poached shrimp, cherry tomatoes, shaved egg, pickled red onions, crisp romaine, CK Louie dressing.

Arugula, grilled organic chicken breast, housemade nut-free pesto, cherry tomatoes, mozzarella cheese, balsamic glaze.

House fried corn tortilla chips tossed in New Mexican chile sauce, black beans, cotija cheese, lime crema drizzle, cilantro and a choice of egg.

Cilantro black bean puree, crispy avocado, pico de gallo, cotija cheese, cilantro.